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	<title>Comments on: A completely alarming cook</title>
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	<link>http://cygopi.wordpress.com/2007/02/18/urmila-z-demonstrates-the-art-of-fine-kashmiri-cooking-without-using-spoons-or-measures/</link>
	<description>Collected writing, thoughts, and questions on food. From C. Y. Gopinath</description>
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		<title>By: Nalini Savara.</title>
		<link>http://cygopi.wordpress.com/2007/02/18/urmila-z-demonstrates-the-art-of-fine-kashmiri-cooking-without-using-spoons-or-measures/#comment-1620</link>
		<dc:creator>Nalini Savara.</dc:creator>
		<pubDate>Fri, 19 Dec 2008 10:06:13 +0000</pubDate>
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		<description>It&#039;s in the middle of the night,and accidently,I was on your page.I could&#039;nt resist taking down the recipe,on paper,cause I was afraid I&#039;d lose it.You see,I am not too computer saavy.I could almost smell the recipe off the screen.It is so well written..I intend to try the recipe tomorrow.I am very fond of cooking,and am considered,by my husband and friends to be a good cook.I also have a question for you.Do you know the recipe for vari masala?I would sure appreciate,if you could email it to me.I remember from 40 years ago,my Kashmiri neighbour in Bombay,India,telling me,it is a must,in their style of cooking.Thanks,for the culinary advice,thus far.I would think,you could write a good cookbook.You write with much flair.</description>
		<content:encoded><![CDATA[<p>It&#8217;s in the middle of the night,and accidently,I was on your page.I could&#8217;nt resist taking down the recipe,on paper,cause I was afraid I&#8217;d lose it.You see,I am not too computer saavy.I could almost smell the recipe off the screen.It is so well written..I intend to try the recipe tomorrow.I am very fond of cooking,and am considered,by my husband and friends to be a good cook.I also have a question for you.Do you know the recipe for vari masala?I would sure appreciate,if you could email it to me.I remember from 40 years ago,my Kashmiri neighbour in Bombay,India,telling me,it is a must,in their style of cooking.Thanks,for the culinary advice,thus far.I would think,you could write a good cookbook.You write with much flair.</p>
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		<title>By: Minnie</title>
		<link>http://cygopi.wordpress.com/2007/02/18/urmila-z-demonstrates-the-art-of-fine-kashmiri-cooking-without-using-spoons-or-measures/#comment-36</link>
		<dc:creator>Minnie</dc:creator>
		<pubDate>Sun, 25 Feb 2007 15:17:59 +0000</pubDate>
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		<description>At last the perfect description of what Kashmiri cooking is about. Its different and awesome. This will help me educate my progeny on what food their mother grew up on and why I miss home so much.

Measures were definitely not for my mom and mostly I don&#039;t use them too much either.

this is great!!</description>
		<content:encoded><![CDATA[<p>At last the perfect description of what Kashmiri cooking is about. Its different and awesome. This will help me educate my progeny on what food their mother grew up on and why I miss home so much.</p>
<p>Measures were definitely not for my mom and mostly I don&#8217;t use them too much either.</p>
<p>this is great!!</p>
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		<title>By: Anita</title>
		<link>http://cygopi.wordpress.com/2007/02/18/urmila-z-demonstrates-the-art-of-fine-kashmiri-cooking-without-using-spoons-or-measures/#comment-5</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 18 Feb 2007 14:32:48 +0000</pubDate>
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		<description>I cannot believe how perfectly you have captured the essence of Kashmiri cooking!  The quick and dirty bit is so apt - that&#039;s how I describe my mother&#039;s cooking many times - and every times it comes out perfect!  The mutsch, on the other hand, seems simple, but because there are &#039;no spoons or measures&#039;, is quite a dish to perfect.  I am still working on mine!</description>
		<content:encoded><![CDATA[<p>I cannot believe how perfectly you have captured the essence of Kashmiri cooking!  The quick and dirty bit is so apt &#8211; that&#8217;s how I describe my mother&#8217;s cooking many times &#8211; and every times it comes out perfect!  The mutsch, on the other hand, seems simple, but because there are &#8216;no spoons or measures&#8217;, is quite a dish to perfect.  I am still working on mine!</p>
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